Ingredients
2 lbs salmon slab skin removed
2 cups buttermilk
2 eggs
1 tbps Tony chacheres
1 tpbs old bay
1/2 tbps onion & Garlic powder
1 tbps Accent
3 cups Flour
1 tbps Lemon Pepper seasoning
1 tsp of Paprika
1 tbps of parsley
1 lemon
vegetable oil for frying
SPICES
Tony chacheres
onion powder
garlic powder
Accent
Paprika
Parsley
Old Bay
Lemon pepper
1) Wash your hands . . Preheat deep fryer 350 degrees
2) Clean salmom strips with lemons . . then pat them dry.
3) Season the strip with all 8 spices.
4) In a large bowl combine buttermilk & eggs
5)Add salmon sticks to large bowl toss with buttermilk and egg set aside.
6) In another larger bowl add flour (3cups)
7) Toss salmon into flour coating it twice. Then into the fryer cook until golden brown.
ENJOY
Kommentarer