Fruity Pebbles French Toast

Ingredients

• 1 Cup of Fruity Pebbles

• 1/3 cup of unsalted butter

• challah Bread

• 1/3 cup of milk

• 2 tbps of Cinnamon

• 3 eggs

• 1tps of Vanilla Extract

Directions

1. Wash your hands .

2. Cut challah bread to your liken . i cut my challah at 90 degree angle.

3. In a large bowl combine eggs, cinnamon ,vanilla extract, milk . set aside

4. heat stove top low -med and butter in large skillet. .

5. on a flat plate crush 1cup of fruity pebbles. set aside

6. Place the challah bread in the egg mixture flip both sides of bread in egg mixture

7. Place challah bread with egg mixture into the crush fruity pebbles cover both sides with pebbles.

8. your stovetop should be high and the butter should be melted lay challah bread in large skillet cooking until bread is golden brown on each side.

9. Add your toppings maple syrup, whip cream, sprinkles (optional)

Enjoy